At Ansel Farm, nature sets the rhythm. Just steps from the hotel, our land is home to olive trees, seasonal vegetables, and fresh herbs — all grown with care, without chemicals, and picked at their peak. Every morning, what’s harvested from the farm inspires what’s prepared in the kitchen.
From golden olive oil to sun-ripened tomatoes and mountain herbs, the food you enjoy at Ansel is deeply rooted in the land around you. It’s more than a meal — it’s a taste of slow living, Albanian tradition, and the honest flavors of Berat’s countryside.
